|Size:||Approximately 10lbs (3 Fillets)|
|Season||Available Year Round|
Wild striped bass (aka rockfish, stripers, pimpfish) are large fish with grey, soft flesh and a large meaty flake. They offer a full, rich flavor.
This fish has been sustainably caught using primarily hook and line rigs or gill-nets, and its Atlantic fishery is tightly managed to prevent overfishing.
|Storage:||Store Atlantic striped bass fillets in the coldest part of your refrigerator.|
|Shelf Life:||Up to five days.|
RECIPES & TIPS
Striped bass fillets are extremely versatile and can be baked, broiled, fried, grilled, poached, pain-roasted, sautéed, steamed or braised.
Pair striped bass with flavors like fresh thyme, apples, butter, garlic, onions, potatoes, scallions, artichokes, tomatoes and vinegar.